Job Information
Nestle Senior Specialist - Food Safety in Solon, Ohio
Nestlé’s Research & Development Center is our regional powerhouse driving innovation in food, beverage, and pharmaceutical science. Backed by our global Nestlé R&D organization, we lead breakthrough discoveries that are both good for consumers and the planet. Our team of experts range from product developers to engineers, working across our portfolio of food, beverage, infant nutrition, and health science to create leading-edge products and services. As part of our organization, you will use your entrepreneurial spirit and commitment to excellence to unlock the power of food and provide premium value.
This position is not eligible for Visa Sponsorship.
Nestlé R&D Center, Inc. seeks a Senior Specialist - Food Safety in Solon, Ohio
Duties:
Provide product, process & system expertise to support the Nestlé Model by discovering, developing and deploying new product concepts by way of innovative processes and raw materials. Represent Quality & Food Safety on specified development projects. Execute Quality and Food Safety Project Deliverables. Ensure quality, food safety and compliance assessments are conducted correctly prior to project industrialization. Assess food safety for culinary (frozen & chilled) products, ingredients and processes, including designing and overseeing scientific studies (shelf life, challenge studies, method development), utilizing proper design of experiments principles. Support and lead projects to accelerate innovation and timely deliver the project objectives to create value while maintaining stakeholder alignment. Identify technical solutions that satisfy quality and food safety requirements and meet the business needs. Author and support continual implementation of relevant Quality & Food Safety standards and guidelines, as determined by B-Food and Nestle Professional SBU. Support relevant Markets with food safety expertise through technical assistance. Provide expertise and support for the Site Quality and Food Safety team for site compliance, internal audits and the food safety team.
Requirements:
Requires a Bachelor’s degree or foreign equivalent in Food Science, Microbiology or a related field plus 5 years of experience in the job offered or in food industry manufacturing. Job requires 5 years of experience in each of the following:
Experience working with Quality Management Systems;
Experience in stakeholder management;
Developing and managing HACCP programs;
Experience in food manufacturing including managing microbiology, allergen, chemical contaminants and foreign body programs;
Internal auditing experience including FSSC 22000 requirements;
Experience in technical writing.
Domestic and International travel required up to 20% of time. Telework available upon request.
Work Location: 29300 Cannon Rd, Solon OH 44139
To Apply: Please email resume to: nestlejobsgm@us.nestle.com. Please reference Job Code 0540. No calls.
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To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.
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